Parmareggio

History Parmareggio was born in 1983 in Montecavolo Quattro Castella, in the hills of Reggio Emilia, the area of ​​origin of Parmigiano Reggiano, becoming in a few years a world leader in the production and marketing of Parmigiano Reggiano. In 2004 the Consortium of...

Pugliese

About Us The idea to create a firm of gastronomic products preserved in oil comes directly from the thirty years-experience in this field of Giovanni Pugliese, founder and managing director of another firm of this products, and from the devotion and passion of...

Agnesi

About Us Simply the best: the flavour of grain, the yellow colour of the sun and perfect resistance in cooking, made in more than 100 shapes designed to provide the maximum in taste for the most discerning consumers. Today, under the guidance of the Colussi family,...

Mutti

History 1899 Mercellino Mutti fonde the Fratelli Mutti Company in Basilicanova, near Parma, in the foodvalley. At the beginning the tomato production was managed in a very artisanal way. Most of the activates have been carried out manually, but we already did it with...

Althea

Althea and Our Philosophy At Althea we make sauces. We are not the only ones, but we make our sauces with love. Why is love what drives us? Because when the love is true, everything is possible. It is not only passion, not infatuation nor wishful thinking, it is...