Casa Rinaldi

About us The ALIS srl company was founded in 1979 as a result of the Rinaldi family’s passion for the traditional balsamic vinegar of Modena. Today, it continues to own a prestigious vinegar making company equipped with various sets of casks dating back to the...

Italian Truffles

The truffle …what is it? The truffle, a common name which indicates the fruiting bodies of mushrooms which carry out their entire life cycle underground (Hypogeous) belonging to the Tuber genus. They must live in symbiosis with trees in order to produce their...

Italian Honey

“Miele” in Italian, honey is vastly popular throughout Italy.  Especially in tea, desserts, and pairing with assorted cheeses and fruits, one can find honey on the table from the antipasti, to dessert. Flavors and production can vary greatly within the 20...

Parmigiano-Reggiano

Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. The name “Parmesan” is often used generically for various imitations of this cheese, although European jurisprudence forbids this. It is named after the producing areas, which comprise...

Italian Salami

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 40 days once cut, potentially supplementing a meager...