About Us

foto_lavorazioneThe company, founded in 1929, has today a factory in the industrial area of Syracuse. Incompliance with the Sicilian tradition and the experience gained from four generations, the company operates in the conservation of fish products in brine and both in olive and seeds oil, such as tuna and mackerel, a kind of fish that is all along present in the typical Sicilian cuisine. All products are cleaned by hands without chemicals and do not contain preservatives or flavor enhancers.

To suit the tastes of younger generation, the company also produces Tuna and Mackerel Pate and Cream that can be used to make sandwiches or pasta sauce. All these products, unlike the other ones commercially available, make your board joyful and have no added starches.

Tuna Fillets

Tuna, taken from the refrigerator, is cut into steaks, 00_tonnoput into running water, placed in baskets made of stainless steel AISI 316 and not steamed, but cooked in salted water, in order to maintain the organoleptic qualities and to preserve proteins. After cooking, the product is cooled and manually skinned and deprived of bones. The cleaned pieces are cut into steaks and placed inside glass jars or tins of various sizes for catering. The jars are filled with olive oil or water (if in brine) and closed by an automatic capping machine, sterilizated and washed exteriorly. The last step is the labeling through an automatic labeling machine, the packaging in thermopacks and the storage of boxes in suitable places.

Mackerel Fillets

Mackerel, deprived of head and entrails, is taken f00_sgombrorom the refrigerator, put into running water and placed in baskets made of stainless steel AISI 316. The fish is well cooked in containers filled with salt water and steamed to maintain the organoleptic qualities and to preserve proteins. After cooking, the product is cooled and manually skinned and deprived of the central and pectoral bones. The cleaned slices are cut into fillets and placed inside glass jars or tins of different sizes. The jars are filled with olive oil or water (if in brine) and closed by an automatic capping machine, sterilizated and washed exteriorly by a washing machine-dryer. The last step is the labeling through an automatic labeling machine, the packaging in thermopacks and the storage of boxes in suitable places.

Salmon Fillets

Salmon, taken from the refrigerator, is cut into ste00_salmoneaks, put into running water, placed in baskets made of stainless steel AISI 316 and not steamed, but cooked in salted water, in order to maintain the organoleptic qualities and to preserve proteins. After cooking, the product is cooled and manually skinned and deprived of bones. The cleaned pieces are cut into steaks and placed inside glass jars or tins of various sizes for catering. The jars are filled with olive oil or water (if in brine) and closed by an automatic capping machine, sterilizated and washed exteriorly. The last step is the labeling through an automatic labeling machine, the packaging in thermopacks and the storage of boxes in suitable places.

Swordfish Fillets

Swordfish, taken from the refrigerator, is cut into00_spada steaks, put into running water, placed in baskets made of stainless steel AISI 316 and not steamed, but cooked in salted water, in order to maintain the organoleptic qualities and to preserve proteins. After cooking, the product is cooled and manually skinned and deprived of bones. The cleaned pieces are cut into steaks and placed inside glass jars or tins of 200 g or other sizes, without adding preservatives or flavor enhancers. The jars are filled with olive oil or water (if in brine) and closed by an automatic capping machine, sterilizated and washed exteriorly. The last step is the labeling through an automatic labeling machine, the packaging in thermopacks with the help of a furnace combined with a thermo-forming and the storage in suitable places.

Patè and Creams

Mackerel, tuna and salmon, cooked, skinned and 00_cremedeprived of bones, are blended with the distinctive ingredient of each single cream or pate. The cream thus obtained is packed in glass jars of various sizes, hermetically sealed, sterilized, washed, labeled and packaged in thermopacks for shipment. Pate and creams do not contain added starches or flavor enhancers.

 

To purchase Casa Rinaldi products, check out our online shop here !

For further information regarding the brand Click here