photooAbout Us

Neri born in Lamporecchio (Pistoia) in 1947 with the production of Tuscan olives. Today
produces and exports pickles, pickled vegetables, appetizers and side dishes, as well as legumes, tomato pulp, peeled tomatoes, sauces and fruit-based products. With a turnover of 21.664 million Euros in 2011, employs 33 people and 2 halls dedicated to the production for a total of 8,000 sqm., Supplemented by 35,000 square meters. open area Neri Food Industry ranks in the top 10 Italian producers of pickles. The products of Neri are based on the real needs of kindness and genuineness, respect for this rich recipes and selected that reflect the care and passion of a family with over 65 years of experience.

History

It is here, in the Tuscan hills between Vinci and Pistoia where nonnowas founded Neri Food Industry. A food tradition that has its roots in the history of the family, a total commitment in the search of the best systems for processing and storage. Neri Ademaro founded the company in 1947, starting the tradition of collecting olives in neighboring areas, storing them and distributing the product to the families of the district. Initially only olives, turns over the years in the distribution of other vegetables also collected exclusively in the nearby countryside.

1960s

The company evolves in the name of innovation using automatic packaging lines. The company started distributing in all of Tuscany, starting the first commercial collaborations.

1970s

With the intervention in the company of his daughters and all the rest of the family, Neri starts it’s first sales outside the region, especially to northern Italy.

1980s

The company evolves in the name of innovation, using semistoria 1-automatic packaging lines,introducing then the pasteurization systems to allow for greater durability.

1990s

Starts the distribution of products in supermarkets, and starts sporadic relationships with foreign clients.

2003

Inauguration of the new cutting-edge plant, 15,000 square meters of which 6700 covered, equipped with the most advanced technology in the field. Due to the demanding investment, the production system has become fully automated starting from the dedicated to the processing of raw materials up to the production itself. The production capacity of the plants has become 7 times higher than that of the previous establishment and is around 400 jars per minute, up to a maximum of 24 thousand vessels hour.photo(1)

 Today

Neri is a reality constantly growing company able to choose the best fruit and vegetables of the Mediterranean and to state quality standards higher than the market average in the industry. Every day we help to develop the land, grow our clients by offering them high quality products and attentive service and present. Neri came with the production of Tuscan olives. Today produces and exports pickles, pickled vegetables, appetizers and side dishes, as well as legumes, tomato pulp, peeled tomatoes, sauces and fruit-based products. The products of Blacks based on the real needs of kindness and genuineness, respect for this rich recipes and selected that reflect the care and passion of a family with over 65 years of experience.

Our Vision

We believe in the strength of the photo (2)group and in collaboration. We base our approach on listening.We put in everything we do, patience and passion. We believe that laying a solid foundation is the basis of every successful project. For this we submit all our products to strict quality standards. We believe in creativity and people. We work with them in the name of innovation. This is why every year we create new recipes and products capable of interpreting market demands.

Our Mission

We look at the market with humility and ambition. We trImmaginey to understand and perceive the needs of our customers and end users to turn them into products that have a taste of quality and commitment and that represent the values ​​that drive our company. Every day we help to develop the armature of our land, grow our clients by offering high quality products and attentive service and present. We value the economic development in full respect of the rules which protect nature and the environment.

Our Values

Our history is made up of culture of the earth, of artisan
craft and sports competition. Elements fused together are the heart of Neri, our business philosophy. By respect for the nature of the art know-how, the value of healthy competition to the ability to look ahead to reach the goals, with determination and team spirit. Core values ​​on which it was born and developed Neri Food Industry, values ​​that have allowed us to grow for 65 years. The same values ​​that guide us today in the direction of the future.

From Tuscany, with Love

Neri Food Industry is located in Lamporecchio, in the sunnImmagine3y land of Tuscany, in the hills between Vinci and Pistoia, immersed in a beautiful environment that inspires the Neri family for over 65 years.In addition to the cultivation of vines and olive trees and the characteristic cypress trees and fields of sunflowers, this region offers important fruit and vegetable crops. The farms are great protagonists of the territory: tenacious guardians of the quality of the vegetables, uphold the local specialties along with the impressive landscape heritage.In this scenario marked by a virtuous weather conditions, by craftsmanship, economy and a sustainable living space on a human scale, Neri has increased over time, the value of cultivating love for the land, the warmth of family and traditional methods of processing and preserving of fruit and vegetables.

Quality Selection

The local economy is based on the cultivation and procesImmagine6sing of grains, vegetables and fruit the name of authenticity, dedication and respect for the land: a happy embrace that contains tradition and innovation, a shaft si
nking solid roots in the past and extends agile branches into the future. Neri Pickled participates proudly wealth, food and cultural identity of its territory, emphasizing the fruits of the land for generations.Neri built factories at the forefront: architecture designed to minimize the environmental impact, in order to protect the beauty of this corner of Tuscany. The plants cover an area of ​​almost 8,000 square meters and are surrounded by an open area of ​​cargo handling and transport of 35,000 square meters.The factory employs high-speed machines, of modern conception, which have increased to 7 times the production capacity compared to the past: the installations carry thousands of vessels every hour. It is a fully automated production system, starting with the area dedicated to the processing of raw materials to the cooking, processing, production and packaging.The logic of production is founded on a concept of dialogue between the different machines that are coordinated between them in a rational way, as a network, eliminating the risk of variation in the recipes between finished products of the same type. Specifically, this technology allows you to set the origin many variables as there are production profiles: an added value that offers flexibility and adaptability to the production, in response to the different market needs, as they arise over time and in different geographical areas.

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