There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which have an acidity level lower than 1% at the time of bottling. Perfect meal for the picky eater, or for children, the are bound to leave the table with a smile on their face.
||Cook the spaghetti in salted water. Once drained toss with a drizzle of extra virgin olive oil. The result is a healthy dish and genuine, natural flavor.|
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