Spaghetti Italia Regina

There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which have an acidity level lower than 1% at the time of bottling. Perfect meal for the picky eater, or for children, the are bound to leave the table with a smile on their face.

Ingredients Preparation
  • Extra virgin olive oil
  • basil
  • parmesan cheese
Cook the spaghetti in salted water. Once drained toss with a drizzle of extra virgin olive oil. The result is a healthy dish and genuine, natural flavor.

To purchase products featured in this recipe, head over to Italia Regina!