Consorzio Tutela Mozzarella di Bufala Campana

The Consorzio di Tutela della Mozzarella di Bufala Campana, created in 1981, is the only organisation acknowledged by theDepartment for Agricultural, Food and Forestry Policies for the protection, safeguarding, improvement and promotion of this extraordinary cheese...

Casa Rinaldi

About us The ALIS srl company was founded in 1979 as a result of the Rinaldi family’s passion for the traditional balsamic vinegar of Modena. Today, it continues to own a prestigious vinegar making company equipped with various sets of casks dating back to the...

Artigiana Genovese

About Us Artigiana Genovese S.r.l. is a family owned company specialized in the production and marketing of Pesto Genovese and other typical sauces and spreads of Liguria region. Artigiana Genovese production boasts a wide range of genuine and natural products,...

Stefania Calugi

Stefania Calugi Calugi Mushrooms and Truffles was created in 1987 in the heart of the Tuscan countryside where, in a completely natural environment, the King of the Table grows: the Truffle, which grandfather Antonio, as early as the mid-1800s, sought out with...

Sua Maesta

About Us Sua Maesta balsamic vinegar of Modena is a characteristic product that can only and exclusively be obtained from the must of Lambrusco, Sangioese, Trebbiane, Albana, Ancellotta, Fortana, and Montuni Grapes. Further the production of Modena’s balsamic vinegar...

Laudemio

  About Us In the Middle Ages laudemio was the flower of the harvest, the part destined for the lord’s table. Laudemio began in the mid nineteen eighties, when a team of forward-thinking growers, custodians of some of the noblest olive crus in the region, signed...