Penne with Amatriciana Sauce

Sugo all’amatriciana (Amatriciana sauce) is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the...

Tomato Sauce

The basic recipe for tomato sauce pasta is very easy but it ‘s important to cook correctly to have a great result. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it: it should taste like seawater Only after that, add...